This is such an easy, yummy, crunchy, bright, spicy, Asian salad. It’s totally plant-based and very Sharzad friendly because you can eat buckets of it and not feel guilty! I was on a kelp noodle kick recently since they are zero points on Weight Watchers and I like to trick my mind into thinking I’m actually eating noodles. I’m so over this baby weight. Like get off my body. I don’t want you, I don’t like you and I certainly don’t need you. The ingredients and directions are below along with a video. Enjoy!
Kelp Noodles (Any kind of noodle works great. You can find them at Whole Foods or an Asian Grocery store)
Red & Yellow Bell Peppers
Spicy Peanut Dressing (I got mine from Trader Joe’s, but you can use any dressing you like)
Salt to taste
Wash and chop all the veggies and noodles, mix together, add dressing and ENJOY!
*Food photography by Rica Blue