On the latest episode of My Dancing Kitchen I created 3 Vegan Holiday treats that are perfect gifts for the special people in your life. I also paired the goodies with adorable, festive Holiday Cards from Hallmark. Click the picture below to see me in action!
The first recipe was Maple Chili popcorn that I got from MyRecipes.com. I substituted coconut oil for butter to keep it vegan. I loooove the way it turned out.
The Rice Crispy Treats were from Detoxinista. I also want to experiment with Vegan marshmallows next time. Last, but not least my Roasted Rosemary nuts. This dish was inspired by Meg from What’s Up Moms.
Let me know if you try any of them. Have a beautiful day!